Restaurant & bar
From an early breakfast before a meeting to a late supper after a long journey, our kitchen serves Ghanaian favourites and continental classics, made fresh. Hotel guests and visitors are equally welcome.
Private dining for birthdays, family gatherings and business dinners can be arranged on request.
From the Ghanaian kitchen
Fufu with light soup
Goat or chicken, slow-simmered with garden eggs
Jollof rice
Smoky party-style jollof with grilled chicken and shito
Banku and tilapia
Charcoal-grilled tilapia, hot pepper and onions
Red red
Black-eyed bean stew with fried sweet plantain
Continental
Grilled sirloin
Pepper sauce, seasonal vegetables, hand-cut chips
Seafood pasta
Prawns and calamari in a tomato and garlic sauce
Club sandwich
Toasted, with chicken, egg and crisp salad
Garden salad
Avocado, cucumber, tomato and citrus dressing
A selection only. The full menu changes with the season; please tell us about any allergies.
Room service is available around the clock. For larger groups, our team can set up a private room or the garden terrace with a menu planned around you.
Let us know the day, time and number of guests and we will have your table ready.